No big thinkin’ today y’all. Just a recipe. And it’s easy.
Alfredo Lasagna
2 Jars of Ragu Alfredo Sauce or whatever brand you like, or even homemade…maybe I’ll post that one later
1 pound Italian sausage
16 ounces Ricotta cheese
2 pounds shredded mozzarella cheese
8 lasagna noodles
Crushed red pepper
Parmesan cheese
Pre-heat oven to 375 degrees. First cook up your sausage and while you’re doing that, boil your lasagna noodles too. When the sausage is cooked, mix in the alfredo sauce. Go get your pyrex baking dish, the big one, I think it’s 9×13. Put you down a layer of sauce with the sausage in it and some of the mozzarella cheese. Then put down a layer of noodles. On top of the noodles put another layer of sauce, the ricotta cheese, sprinkle in the crushed red pepper, then more mozzarella. Put you on the last layer of noodles, sauce, mozzarella, parmesan. The pyrex dish should look like it is so full it will bubble over, so you might want to put something under your dish to catch any spill-over. Lawd knows how I hate to clean my oven.
Cook for 30-40 minutes or until top cheese is nice and bubbly and slightly brown. Yum.
A Different Kind of Normal 